April 12-15 2013 sold out
New class listed! April 12th – 15th 2013
Call the office to register today at 1-978-985-7217 and to find out more information. Please be aware that we have very limited space and these do get filled very very quickly.
This training includes all three Certifications for level 1, 2 and 3 PLUS a Full Day immersion of advanced raw food prep with Leah Dubois.
This is a lot of information and class time rolled into one intensive learning experience. The price for this training is $2400.00.
September 13-16 2013
New class listed! September 13th – 16th 2013
Call the office to register today at 1-978-985-7217 and to find out more information. Please be aware that we have very limited space and these do get filled very very quickly.
This training includes all three Certifications for level 1, 2 and 3 PLUS a Full Day immersion of advanced raw food prep with Leah Dubois.
This is a lot of information and class time rolled into one intensive learning experience. The price for this training is $2400.00.
April 25-28 2014
New class listed! April 25th – 28th 2014
Call the office to register today at 1-978-985-7217 and to find out more information. Please be aware that we have very limited space and these do get filled very very quickly.
This training includes all three Certifications for level 1, 2 and 3 PLUS a Full Day immersion of advanced raw food prep with Leah Dubois.
This is a lot of information and class time rolled into one intensive learning experience. The price for this training is $2400.00.
September 26-29 2014
New class listed! September 26th – 29th 2014
Call the office to register today at 1-978-985-7217 and to find out more information. Please be aware that we have very limited space and these do get filled very very quickly.
This training includes all three Certifications for level 1, 2 and 3 PLUS a Full Day immersion of advanced raw food prep with Leah Dubois.
This is a lot of information and class time rolled into one intensive learning experience. The price for this training is $2400.00.
